Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate ravioli with khoya filling. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Ravioli with Khoya Filling is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Ravioli with Khoya Filling is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chocolate ravioli with khoya filling using 19 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ravioli with Khoya Filling:
- Take 1 cup all-purpose flour or Maida
- Prepare 2 tablespoon cocoa powder
- Get 1 & 1/2 tablespoon icing sugar
- Get 1& 1/2 tablespoon Vegetable oil
- Take 1 pinch salt
- Prepare 1/4 cup Water to make the dough
- Make ready For poaching liquid
- Take 4 cups water
- Prepare 1 cup Water
- Make ready For Khoya Filling
- Get 3/4 cup Milk Powder
- Prepare 1/2 cup Milk
- Make ready 1 tablespoon Ghee
- Make ready 1 tablespoon Icing Sugar
- Prepare 1 tablespoon crushed Cashew
- Make ready 1 tablespoon desiccated Coconut
- Make ready For Sauce
- Take 1/4 cup prepared Khoya
- Prepare 1/2 cup Milk
Steps to make Chocolate Ravioli with Khoya Filling:
- For the ravioli dough take together flour, cocoa powder, icing sugar and salt in a sieve.
- Sieve together and add vegetable oil.
- Knead with about 1/4th cup of water to make a little sticky dough.
- Cover and keep aside for 15 to 20 minutes.
- For the khowa filling heat1/2 cup of milk and 1 tablespoon of ghee in a pan.
- When the milk starts boiling add icing sugar and milk powder.
- Mix well and cook in low flame for about 5 minutes or till the mixture becomes thick.
- Remove from heat and add crushed cashew and desiccated coconut.
- Mix well and transfer to a bowl.
- Make 2 balls out of the prepared dough.
- Make thin rectangular shapes sheet with the help of rolling pin.
- Take a chocolate mould like the picture below. you can make ravioli without this also.
- Spread one sheet over the mould.
- Fill each cavity with the prepared Khoya mixture.
- Cover with another sheet.
- Press sides and edges of each cavity with finger to seal nicely and flip the mould.
- Gently remove the mould from the sheets.
- Now trim off the sides and also separate each ravioli with a sharp knife.
- With a fork seal the sides of each ravioli like the picture below.
- Like this use the whole dough to make the raviolis.
- Make a sugar water by boiling 4 cups of water and 1 cup of sugar.
- When the syrup starts boiling add the prepared raviolis.
- Pouch them in sugar water for about 5 to 6 minutes.
- Drain them in a colander.
- For the sauce take the leftover khoya filling in a pan.
- Add 1/2 cup of full fat whole milk.
- Cook them in low heat for 4-5 minutes to make a thick saucy consistency.
- Let the mixture cool to room temperature.
- Transfer the strained raviolis to a plate. You can eat them as they are. They are really tasty.
- I dusted some icing sugar on them.
- At the time of serving pour some khoya sauce in the serving plate and then put chocolate raviolis over it.
- Enjoy the delicious chocolate dessert.
So that is going to wrap this up for this special food chocolate ravioli with khoya filling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
