Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage salsa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage salsa is something that I have loved my whole life.
One of a kind salsa made with angel hair shredded cabbage, green chiles and This salsa is outstanding on any Mexican dish but really shines simply served with a big basket of. This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients.
To get started with this recipe, we must prepare a few components. You can have cabbage salsa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage salsa:
- Make ready 1 cup cabbage cut in strips
- Prepare 1 beetroot finely chopped
- Get 1 tomato finely chopped
- Get 1 small onion finely chopped
- Take Handful Coriander leaves
- Make ready to taste Salt and pepper
- Take 1 tsp red chilli powder
- Make ready 1 tsp chat masala
- Make ready 2 tsp Tomato ketchup
- Take 1 tsp sugar
- Make ready 1/2 lemon juice
- Get 1 tsp cumin powder
- Make ready To serve
- Take 3 roasted papads
Our cabbage salsa is similar to the cabbage pico de gallo served at Mexican restaurants. Cabbage salsa delivers the delicious crunch of coleslaw with the tasty fiery flair of salsa. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. Add cabbage and scallion and toss to coat; season with salt.
Instructions to make Cabbage salsa:
- First of all, wash and clean all the vegetables. Drain water properly. Remove the layers of cabbage 1 by 1. Then remove the thick part from each petal. keep all petals together and roll them. Now cut them
- Now finely chop other veggies. Mix all the vegetables together.
- Now add all the spices, salt and pepper, sugar, lemon juice, tomato catch up and mix well.
- Now, to serve the salsa, roast papad and take small bowl. Turn it up side down. When the papad is roasted immediately put on bowl and press it. The papads will take shape of a bowl. Serve the salsa in papad bowl and enjoy.
- Healthy salsa with the crunch of papad. Really a good combination.
Season steak with salt and Transfer to paper towels. Top tostadas with some salsa, followed by steak, more salsa, slaw, and. Top with the black beans, salsa, cheese and cabbage. Fold the filled tortillas over if desired and serve. Then top with salsa and a generous handful of cabbage, and serve.
So that’s going to wrap it up for this special food cabbage salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
