Sugar Cookies on a Stick
Sugar Cookies on a Stick

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sugar cookies on a stick. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe for sugar cookies on a stick can either be rolled and cut or pressed into molds. Try this delicious recipe for your next dessert! Sugar Cookies on a Stick Recipe.

Sugar Cookies on a Stick is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sugar Cookies on a Stick is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Cookies on a Stick:
  1. Get 1 1/4 cup granulated sugar
  2. Take 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
  3. Take 2 eggs
  4. Make ready 1/4 cup light corn syrup or regular pancake syrup
  5. Make ready 1 tbsp vanilla
  6. Make ready 3 cup all-purpose flour
  7. Make ready 3/4 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Make ready 1/2 tsp salt
  10. Take 36 flat ice cream sticks

These cookies make great party favors or centerpiece bouquets. Flatten them slightly using the bottom of a. Introducing the latest, greatest, straightest holiday cookie: Sprinkle Sugar Cookie Sticks. This creation starts with my go-to sugar cookie dough (of A quick trip to the freezer!

Instructions to make Sugar Cookies on a Stick:
  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

Once you've cut out sugar cookies, be it into strips, snowmen or any other shape, arrange them on a baking sheet and then pop. Crossed Hockey Sticks personalized Sugar Cookie. Sink your teeth into a Field Hockey cookie from Zazzle. Caramel apple cookies: How to decorate caramel apple cookies on a stick for a fun Fall dessert idea. Sugar cookie and royal icing recipes.

So that is going to wrap it up with this special food sugar cookies on a stick recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!