Easy Spinach-Cheese Ravioli
Easy Spinach-Cheese Ravioli

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy spinach-cheese ravioli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach-Cheese Ravioli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Spinach-Cheese Ravioli is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach-Cheese Ravioli:
  1. Get For stuffing:
  2. Get 100 gms grated cottage cheese
  3. Take 1 tablespoon garlic powder
  4. Prepare 1 onion chopped
  5. Prepare to taste Salt
  6. Make ready 1 tablespoon crushed black pepper
  7. Make ready 1.5 teaspoon red chilli flakes
  8. Take 150 gm sieved all purpose flour
  9. Get 1.5 teaspoon salt
  10. Take 1/2 cup warm water/ as needed
  11. Make ready For sauce:
  12. Make ready 1 tablespoon unsalted butter
  13. Make ready 3 chopped garlic cloves (optional)
  14. Take 1 large tomato puréed/tomato paste of equal measure
  15. Prepare to taste Salt
  16. Make ready 1.5 teaspoon creme
  17. Take For cooking:
  18. Take 1 teaspoon oil
  19. Make ready 1 cup water
  20. Make ready 4 tablespoon chopped spinach leaves
Instructions to make Easy Spinach-Cheese Ravioli:
  1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
  2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
  3. While the dough rests, prepare the sauce
  4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
  5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
  6. Keep cooking on Low heat until the sauce thickens
  7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
  8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
  9. Seal the edges well after covering and make fork marks at the edges(optional)
  10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
  11. Cooking the raviolis:
  12. Boil the water using a teaspoon of oil in a wide saucepan
  13. Add raviolis in batches and cook covered for 5 minutes on Low heat
  14. Rest for a few seconds before plating
  15. Serving:
  16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
  17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that’s going to wrap this up with this exceptional food easy spinach-cheese ravioli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!