Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy palak aloo beet paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy palak aloo beet paratha is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy palak aloo beet paratha is something which I have loved my entire life. They’re nice and they look fantastic.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different.
To begin with this particular recipe, we must prepare a few components. You can cook healthy palak aloo beet paratha using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy palak aloo beet paratha:
- Prepare 4 cup wheat flour
- Prepare 1 cup palak puree
- Take Salt as per taste
- Take 1 tsp Black pepper
- Prepare as needed Oil
- Take 3 potatoes
- Take 1 beet root
- Get 2 tsp chilli garlic paste
- Prepare 2 tsp lemon juice
- Get 1 tsp sugar
- Get 1/2 tsp garam masala
- Prepare to taste Salt
- Prepare 1-2 tsp Coriander
Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into Once done, remove the cooked aloo palak paratha from the tawa and keep in insulated container. Repeat the same for rest of the paratha. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
Steps to make Healthy palak aloo beet paratha:
- Take wheat flour and add palak puree. Add salt, black pepper oil and water to make dough for paratha.
- Take boil potatoes and beet root and mash it. Add chilli garlic paste, coriander, lemon juice, garam masala, salt and sugar. Mix gently for stuffing.
- Now put this stuffing in dough. And make round paratha.Roast it in butter or oil.
- Serve healthy paratha with ketchup. Easy and healthy recipe for breakfast.
My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of spinach.
So that is going to wrap this up with this exceptional food healthy palak aloo beet paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
