Vegan Fish and Chips
Vegan Fish and Chips

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan fish and chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Fish and Chips is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Fish and Chips is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan fish and chips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fish and Chips:
  1. Take 100 g plain flour
  2. Get 1 tsp bicarb
  3. Prepare 1 tsp vinegar
  4. Prepare salt
  5. Prepare 1 tsp onion powder
  6. Prepare 1 tsp Garlic Powder
  7. Make ready vegan beer
  8. Take 1 large potato
  9. Make ready 1 tin artichoke hearts
  10. Take 1/2 sheet nori finely shredded
  11. Take oil for frying
Instructions to make Vegan Fish and Chips:
  1. Mix all of the dry ingredients together including the nori leaving some of the flour for dusting.
  2. Slice your potato in to your preferred thickness for your chips and leave in water
  3. Dust the drained artichoke in the plain flour
  4. In a large bowl, mix all of your dry ingredients add the vinegar the beer until you have a thick batter that will coat the back of a spoon.
  5. Add the artichoke in to the batter and cook in batches, afew extra bits of batter sprinkled in the oil if you like to have scraps with your chips.
  6. Place on a rack over a baking try and keep warm in the oven until your chips are ready

So that’s going to wrap this up with this special food vegan fish and chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!