Vegan Chili with coconut rice
Vegan Chili with coconut rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chili with coconut rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chili with coconut rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Chili with coconut rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chili with coconut rice:
  1. Take 1 Onion diced
  2. Take 2 Cloves Garlic
  3. Take 1 Bag veggie mince
  4. Make ready 1 Tin Tomatoes
  5. Prepare 2 Tbsp Tomato Puree
  6. Prepare 3 Tsp Paprika
  7. Make ready 3 Tsp Cumin
  8. Take 2 Tsp Chilli flakes
  9. Take 2 Bay Leaves
  10. Get 1 Veggie Stock Cube
  11. Take 1 Tsp sugar
  12. Make ready 2 Tins Beans (I used butter and haricot)
  13. Prepare 1 Courgette diced
  14. Prepare 2 Grated Carrots
  15. Get 100 g Rice
  16. Make ready 1 Tin coconut milk
  17. Make ready to taste Salt and pepper
  18. Prepare 2 Tbsp Oil
Instructions to make Vegan Chili with coconut rice:
  1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
  2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
  3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
  4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
  5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
  6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

So that is going to wrap it up with this exceptional food vegan chili with coconut rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!