Spicy beef stew with potatoes
Spicy beef stew with potatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy beef stew with potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Spiced Beef Stew with Sweet Potatoes. This Beef Stew recipe is as good as it gets. If you'r a regular on my channel, you know by now you can full take me by my word.

Spicy beef stew with potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy beef stew with potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy beef stew with potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy beef stew with potatoes:
  1. Prepare 1 \2 kg beef
  2. Take 2 tomatoes
  3. Make ready 1 onion
  4. Take 1 tsp mixed spice powder
  5. Take 1 tbsp tomato paste
  6. Take to taste Salt
  7. Prepare 2 green peppers
  8. Take 3 carrots
  9. Get 1 tsp curry powder
  10. Get 1 handful coriander
  11. Take 1 tsp ginger garlic paste
  12. Take 5 large potatoes
  13. Take 2 tbsp cooking oil

It'll get its rich flavor from the bacon fat and sherry. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers View image. Mo's Spicy Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Жаркое, aka 'Stewed Beef and Potatoes' - a delicious Ukrainian and Eastern European comfort food that I ate so often growing up!

Instructions to make Spicy beef stew with potatoes:
  1. Dice your onions and tomatoes into small pieces. Grate the carrots and green peppers. Peel, wash and cut the potatoes into medium sizes.
  2. In a sufuria add the onions and the oil.Fry the onions until golden brown then add ginger garlic paste, grated carrots, green pepper and the diced tomatoes and salt.Stir for a while and let it cook by itself for 2 mins.
  3. After 2 mins stir and ensure that the carrots,green pepper and tomatoes have gone down then add the spices. Mix them well then and add some water. Let it cook for a minute then add the potatoes.
  4. Let it cook for 5 to 10 mins. Ensure that the potatoes is nearly cooked then add the beef. Stir then add some water to cook the beef.
  5. Cook the beef for 10 mins.Ensure that the potatoes are not overcooked and the meat is soft and tender. After 2 mins add some water for the stew. Let it come to a boil. Stir then add some coriander. Steam for a while. Ready for serving with rice.

It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top. Every time I make this beef recipe in my kitchen, it brings back. Very simple stew that can be cooked on the stove. Add carrots and potatoes, return to oven. How to cook classic beef stew with potatoes and carrots in the oven.

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