Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
Vegan Quesadillas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Quesadillas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Quesadillas:
- Get 2 tortillas
- Get 1/2 chopped onion
- Prepare 1 clove garlic, minced
- Take 1/2 tin mixed beans, cooked
- Make ready 1/2 tin mushroom, cooked
- Get Spice mix:
- Take 1 tsp onion powder
- Get 1 tsp cumin powder
- Prepare 1/2 tsp dried oregano
- Make ready 1/4 tsp smoked paprika
- Make ready 1/2 tsp chilli paste
- Get to taste Salt & Pepper
- Get 1 batch vegan cheese sauce
Flavor packed and protein filled quesadillas without meat in them. I've had cheesy vegan quesadillas on my mind for awhile now. I hope you LOVE these Cheesy Vegan Quesadillas with Black Beans and Vegetables as much as we did. These fully loaded vegan quesadillas are filled with fajita vegetables, black beans, and guacamole for a delicious vegan and gluten free meal.
Instructions to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
Our quesadillas are packed full of flavour and are easy to make. These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal. They are super cheesy and easy to make. This was actually my first time ever making quesadillas and it was a total success. Tips for Making Amazing Loaded Avocado Vegan Quesadillas.
So that’s going to wrap this up with this exceptional food vegan quesadillas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
