Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tuscan beef stew on mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tuscan Beef stew on mashed potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Get 1 lb stew beef
- Prepare 1 large carrot diced
- Get 1 large celery stalk diced
- Take 1 onion diced
- Take 4 minced clove garlic
- Take 1 tbsp tomato paste
- Get 3 cup beef broth
- Take 2 tablespoon balsamic
- Take 1 cup diced tomato
- Take 1 can cannelini beans
- Make ready 2 sprig rosemary
- Get 1 bay leaf
- Take Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that is going to wrap it up for this exceptional food tuscan beef stew on mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
