Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±:
  1. Prepare Vegan Feta
  2. Get 1 sprinkle of pink peppercorns
  3. Get Freshly soft cut herbs (dill, Greek oregano, mint)
  4. Get Fresh hard herbs (thyme, bay, rosemary
  5. Prepare A few green olives
  6. Make ready A few black olives (kalamata are best but any will do)
  7. Take A few capers
  8. Make ready 1-2 bay leaves
  9. Prepare 2 drizzles of olive oil
  10. Prepare 1 wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±:
  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that is going to wrap it up for this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!