Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon sugar cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon Sugar Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time. Buttery and sweet with a hint of spice, these favorite cinnamon-sugar cookies, otherwise known as "snickerdoodles," are right for any occasion.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon sugar cookies using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Cookies:
- Prepare 2 Cups all purpose flour
- Prepare 1/2 Teaspoon baking powder
- Make ready 1/4 Teaspoon salt
- Prepare 1/2 Teaspoon cinnamon , ground
- Prepare 1/2 Cup butter , unsalted , at room temperature
- Get 1 Cup white sugar granulated
- Prepare 1 egg large
- Take 1 Teaspoon vanilla extract
There are a few tips and tricks that I want to share with you real quick though. DIRECTIONS Roll in cinnamon sugar to coat. This recipe for cinnamon roll sugar cookies is simple to make and will have you looking like a total baking rock star. You won't believe how delicious these cookies are!
Instructions to make Cinnamon Sugar Cookies:
- In a large bowl. whisk together the flour, baking powder, salt and cinnamon. set aside.
- In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy.
- Beat in egg and vanilla. with mixer on low speed gradually add flour mixture, beat until combined.
- Divide dough in half, form into two 3/4 inch thick disks. wrap each in plastic and refrigerate each until firm, at least 1 hour.
- Place one disk between two sheets of floured parchment and roll out to 1/8 inch thickness, lightly dusting dough with flour as needed.
- Cut out shapes with cookie cutters. if dough egts soft, chill 10 minutes and continue. re-roll scraps and repeat till all the dough is used up.
- Preheat oven to 325 degrees F. line baking sheets with parchment. bake until edges are golden, 10 to 15 minutes, rotating sheets halfway through.
- Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely. store in airtight containers at room temperature upto 1 week.
- Decorate cookies before serving.
- Tip* transfer cut out shapes to parchment lined baking sheets and place in freezer. once frozen solid, transfer to a resealable plastic bag (ziploc) and freeze upto one month.
This Cinnamon Sugar Cookies recipe is Gluten free, Dairy free and Vegan friendly but best of all tastes Simply Delish Check out all my delicious Cookie. These cinnamon sugar cookies are buttery, sugary with a hint of vanilla and just the right amount of cinnamon. Baked until crisp on the outside but soft on the inside. Explore this cinnamon sugar cookies recipe to make any occasion extra special. Follow these easy instructions and enjoy delicious cinnamon cookies today.
So that’s going to wrap this up for this special food cinnamon sugar cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
