Crepes
Crepes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.

Crepes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crepes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crepes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:
  1. Make ready 1 cup / 130 gr all purpose flour
  2. Get 2 tbsp / 25 gr white sugar
  3. Take Pinch salt
  4. Make ready 2 large eggs
  5. Prepare 1 1/4 cup / 200 ml milk
  6. Prepare 2 tbsp / 30 gr melted butter

Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!

Steps to make Crepes:
  1. Mix the dry ingredients together in a bowl, sift the flour and add sugar and salt. Set aside.
  2. In another bowl, beat the egg, add the milk and the melted butter.
  3. Place the wet ingredients which are egg mixture to the dry ingredients which are flour mixture. Whisk them well.
  4. You may sift them again to remove the lumps. It is optional.
  5. Let it rest for 15 to 30 minutes
  6. Heat your non stick pan. Spray some cooking oil, or just pour 1 tbsp oil and spread around the pan and wipe it out.
  7. Place one laddle of batter into the pan, swirl it around, so it will be thin crepes. Let it cook for 2 - 3 minutes and turn another side, cook for another 2 minutes
  8. Remove it out and finish the batter.
  9. You may serve the crepes with orange compote, apple compote or cream cheese.

Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.

So that is going to wrap this up with this special food crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!