Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, colourful beet root and methi poori with aloo sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Colourful beet root and methi poori with aloo sabji is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Colourful beet root and methi poori with aloo sabji is something which I have loved my whole life. They are fine and they look fantastic.
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. #beetrootpoori #beetrootsabji #redpuri #purevegrecipe #lunchboxrecipe #indianrecipe In this recipe I show you how to make beetroot poori or beetroot puri.
To get started with this recipe, we must first prepare a few components. You can cook colourful beet root and methi poori with aloo sabji using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colourful beet root and methi poori with aloo sabji:
- Prepare 1 cup atta
- Get 1/4 tsp namak
- Prepare 1/4 cup barik kati hui methi( saf kerke
- Take 1tbsp sooji
- Get 1/4 cup kadukas ki hui beet root
- Get 1 tsp adrak and lahsun barik kata hua
- Make ready oil for frying
- Take Water as required
People might think beets are always dark red. But they can also be pink Beets are high in nutrients including folate, iron and fiber. They can be eaten fresh or frozen, canned or pickled. And not just the root but also the tops can. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying.
Instructions to make Colourful beet root and methi poori with aloo sabji:
- 1/2 cup atta mein methi, thoda namak adrak lehsun Chutki sa 1/2 chamach sooji dal kar thoda sakath Atta gundh le
- Ab Baki adhe mein beet root, swad se namak Chutki sa adrak lehsun dal kar(agar ap ko pasand hai toh) aata sakath thoda sa bana le 10 mints dono ate ko dakh kar rakh de
- Ab kadai mein tel ko garam kere
- Ate ki chotte pede bana le methi ki poori ko tale phir beetroot ki poori
- Ab Allu ki sabji ke sath achar aur chutney ke sath prose aur Anand le. Aloo ki sabji toh sab ko atti hai uski receipe dene ki Jarrot nai
I love to have my hot masala poori with some chilled curds. The dough of masala poori is reinforced with boiled potatoes and a thoughtful mix of Indian spice powders. How to make simple Aloo Methi. Have you ever seen it competing with other colourful vegetables or trying to take away the spotlight from other vegetables? Poori is a lovely (not as healthy) alternative to roti.
So that is going to wrap it up with this exceptional food colourful beet root and methi poori with aloo sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
