Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green lentil fingers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy snacking at home made easy. These lentil fingers can make a great snack, be made for the next week ahead or even frozen. Feel free to swap the veg. Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months.
Green lentil fingers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green lentil fingers is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green lentil fingers:
- Make ready 1/2 kg very fine bulgur
- Take 250 Green lentils/ or more
- Make ready 1 onion/ chopped
- Get 250 gram butter
- Prepare 250 gram chopped beef
- Take to taste Black pepper, red pepper and salt
- Get 3 tbs vegetable oil
Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. The recipe today is so cozy! It's a thick, deep green lentil stew with garlic, lemon, spices, herbs, potatoes, and (surprise!) tahini. Three cups of spinach and an additional cup of chopped parsley and.
Instructions to make Green lentil fingers:
- Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
- Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
- Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
- Add salt and pepper, maybe some cumin
- Mix with a spoon then cover with a large lid.
- Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
- Eat them still they are warm.
THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. When you think of lentils, these are probably the ones that come to mind. This means that these speckled, greenish-bluish-greyish orbs, also called green French lentils or. Lentils are some of the most nutritious, and at the same time economical, foods in the world. These make brilliant finger food… Use French green or black beluga lentils as they will hold their shape best.
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