Vanilla Oats crepes with lime syrup
Vanilla Oats crepes with lime syrup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla oats crepes with lime syrup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons.

Vanilla Oats crepes with lime syrup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vanilla Oats crepes with lime syrup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Oats crepes with lime syrup:
  1. Take 2 cups flour
  2. Get 1/2 cup milk
  3. Prepare 1 tsp baking soda
  4. Get 1/4 cup sugar
  5. Take 1 tsp vanilla extract
  6. Take 4 Tbl spoon of oats
  7. Take 4 large egss
  8. Take Butter or oil to grease pan
  9. Get For the lime syrup
  10. Make ready Half cup of sugar
  11. Prepare Half cup of water
  12. Make ready 1 Tbl spoon of fresh lime juice

Oat flour makes these crepes moist and chewy while brown rice flour provides light and slightly gritty texture. The flavor of both flours is very neutral (although oat For the liquid ingredients. I used almond milk (any plant-based milk will work) and a splash of maple syrup (optional for slightly sweeter crepes). Add the rest of the bean pod, and the lime zest, as well.

Instructions to make Vanilla Oats crepes with lime syrup:
  1. For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
  2. Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
  3. For the crepes: Mix eggs and milk and whisk
  4. Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
  5. Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
  6. After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
  7. Serve with syrup or your choice.

Spoon the hot spiced syrup over the skewers, and serve with ice cream, if desired. These Almond Oat Banana Crepes are such a delicious way to enjoy a healthy treat for breakfast! Almond meal, ground oats, milk, eggs, and vanilla. That's this and this is that. Bananas, melted chocolate, peanut butter, maple syrup, yogurt, ricotta or cottage cheese, honey, berries, and/or Nutella.

So that’s going to wrap this up for this exceptional food vanilla oats crepes with lime syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!