Ladies finger fry (dry roast) vegan
Ladies finger fry (dry roast) vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ladies finger fry (dry roast) vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy to make Ladies finger/ okra recipe which accompanies best for both rice and chapatis. This simple Vegetarian dry curry recipe will get your lazy days. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka.

Ladies finger fry (dry roast) vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ladies finger fry (dry roast) vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ladies finger fry (dry roast) vegan:
  1. Make ready 250 grm ladies finger
  2. Take Onion 1 sliced
  3. Make ready Garlic 4 clove sliced
  4. Take 3 slices Ginger
  5. Prepare Curry leaves 1 strand
  6. Prepare 1 Dry chilli
  7. Get 1 tbls Kashmiri chilli powder
  8. Take 1 tbls Corriender powder
  9. Prepare to taste Salt
  10. Make ready 1/2 tsp Lime juice (to sprinkle)
  11. Make ready Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)

This dish can be prepared in many different ways with regular spice powders. Fry on a very low flame till the bhindi is roasted and no more slimy. Dry roast briefly until the sesame seeds start to pop. Do not roast for a long time as the sesame seeds may turn bitter.

Steps to make Ladies finger fry (dry roast) vegan:
  1. Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
  2. Add ladies finger. Stir well.
  3. Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.

Grind in a mixie to a fine powder. I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. She told me to add curd Add in curd and mix well. Fry this on high heat till the curd evaporates and the lady finger gets nicely browned.

So that is going to wrap it up with this exceptional food ladies finger fry (dry roast) vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!