Stuffed Crepes
Stuffed Crepes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Crepes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Crepes is something that I’ve loved my entire life. They are fine and they look fantastic.

Stuffed Crepe serves delicious, mouth watering crepes for customers to enjoy. Customers may choose between a variety of sweet or savory crepes to their delight. Lemon: half Black pepper: one fourth tsp.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed crepes using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Crepes:
  1. Prepare 5-6 Crepes Recipe makes
  2. Take 1 cup flour leveled
  3. Make ready 1 cup milk
  4. Make ready 2 eggs
  5. Get 1/2 tsp sugar (optional)
  6. Take 25 g butter (melted)
  7. Prepare Stuffing
  8. Get 1 cup cooked shredded beef
  9. Take 1 cup cooked shredded chicken
  10. Prepare 1 large green pepper
  11. Make ready 2 medium sweet pepper
  12. Take 1 small onions
  13. Take 3 tbsp oil
  14. Get 1 tbsp water (optional)
  15. Prepare Garlic (to your taste)
  16. Take Ginger (to your taste)
  17. Take Thyme (to your taste)
  18. Take Curry (to your taste)
  19. Prepare 1 cube Maggi
  20. Prepare 1/2 tsp salt

Home » Appetizer » Meat Stuffed Crepes Crisped up in Butter. Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish. Aubergine Stuffed Crepes, Squash Stuffed Crepes With Orange Glaze, Stuffed Crepes, etc. Melt the butter: Melt some butter in the microwave or on the stove.

Steps to make Stuffed Crepes:
  1. Sift flour and sugar in a bowl
  2. Add eggs and milk to flour and mix properly leaving no lumps
  3. Add melted butter to flour mixture and mix
  4. Use a non stick on low heat and pour mixture till it fills pan. (Don't add too much put it in small batches)
  5. For the stuffing heat oil on pan on a low-medium heat
  6. Pour in onions, garlic and ginger and fry lightly
  7. Add the cooked shredded beef and chicken and add the curry, thyme, Maggi cube and salt and stir for 5 minutes
  8. Add chopped peppers(should be chopped in strips). Leave for some minutes to heat up.
  9. P. S. I don't like my peppers to cook too much so I leave it for 2-3 minutes to get steamed.
  10. Serve with water preferably or a nice drink.

Let it cool for a few minutes before using in the batter. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Fold edges in, and then roll the crêpes onto itself. Homemade crepes - Learn how to make crepes from scratch!

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