Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french toast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French toast is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. French toast is something which I have loved my entire life.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
To begin with this recipe, we have to first prepare a few components. You can cook french toast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French toast:
- Take 3 eggs
- Get 1 cup milk
- Make ready 4 _5 tbs sugar (up to your taste
- Get 1/2 tsp vanilla essence (optional)
- Prepare 5 _6 bread slices
- Make ready Oil for frying
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Steps to make French toast:
- Beat eggs in a deep plate
- Add sugar and milk and beat again till all the sugar dissolved
- Add vanilla essence and mix again
- Now dip bread one slice in mixture and soak nicely
- Heat oil on medium flame in a frying pan
- Shallow fry soaked slices one by one from both sides till desired golden brown colour
- Take out in serving platter and serve in break fast with tea
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
So that’s going to wrap this up for this special food french toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
