Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ravioli in pesto sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ravioli in pesto sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ravioli in pesto sauce is something that I’ve loved my entire life.
In this video I show you how to make ravioli in pesto sauce or basil sauce. This is a ravioli recipe without using pasta machine. A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing.
To get started with this recipe, we must prepare a few ingredients. You can have ravioli in pesto sauce using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ravioli in pesto sauce:
- Prepare For ravioli:-
- Make ready 1/2 cup plain flour
- Get 1/2 cup semolina
- Make ready 1/8 tsp Baking powder
- Prepare 1/2 tsp Salt
- Make ready as needed Water
- Take 1 tbsp Oil
- Prepare 1 tbsp Curd
- Prepare For filling:-
- Make ready 2 tbsp Oil
- Prepare 1 cup chopped spinach
- Get 1/2 cup boiled corn
- Take 1 onion
- Make ready 5-6 garlic cloves
- Prepare to taste Salt
- Take to taste Oregano, chilli flakes
- Take For pesto sauce:-
- Get 2-4 walnut
- Take 50 gm basil leaves
- Make ready 3-4 tsp Olive oil or refined oil
- Make ready to taste Salt, blackpepper
- Prepare 1/4 cup coriander leaves
- Get 5-6 garlic cloves
- Take 1/2 cup White sauce
Scrape down sides of processor with a rubber spatula. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes. Place garlic in heavy small skillet. Drizzle with oil and toss to coat.
Steps to make Ravioli in pesto sauce:
- Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
- For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
- For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
- For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
- Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.
Roast in oven until garlic is very tender, about. First, dust the ravioli with flour. Combine all of the ingredients in a blender or food processor (or use an immersion blender) and blend. Rush-hour ravioli: It's the frozen food even foodies love because you can dress it up in rich, yummy sauces. Try this recipe for a festive fall version made with seasonal herbs and When water returns to a boil, add ravioli and cook according to package directions.
So that is going to wrap it up with this special food ravioli in pesto sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
