Banana Pencake with vegan nutella
Banana Pencake with vegan nutella

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, banana pencake with vegan nutella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana Pencake with vegan nutella is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana Pencake with vegan nutella is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Pencake with vegan nutella:
  1. Make ready 1 cup hazelnuts (blanched)
  2. Take 4 tbsp agave syrup
  3. Prepare 4 tbsp coconut oil
  4. Get 2 tbsp water
  5. Take 2 tbsp cocoa powder + 1 tbsp for dusting
  6. Prepare 8 large bananas
  7. Make ready 2 tsp baking powder
  8. Prepare 2 cups white bread flour (gluten free)
  9. Make ready 1 cup almond milk
Instructions to make Banana Pencake with vegan nutella:
  1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
  2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
  3. Slice 4 bananas and set aside
  4. Blend the other 4 bananas with the flour, baking powder and milk.
  5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
  6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
  7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

So that is going to wrap it up for this exceptional food banana pencake with vegan nutella recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!