Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chana salsa chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chana Salsa Chaat is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chana Salsa Chaat is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chana Salsa Chaat:
- Get 1 cup Brown Chana
- Prepare 1/3 cup Chana dal/Bengal gram
- Take 1/4 cup Red Peanut
- Make ready 1/2 Lemon
- Prepare 1 tsp Chaat masala
- Take to taste Salt
- Prepare For Salsa
- Make ready 1 big Tomato
- Make ready 1 medium Onion
- Make ready 2 Garlic cloves
- Prepare 1 small Cucumber
- Make ready 1/2 tsp Red Chilli powder
- Take 1/2 tsp lemon juice
Steps to make Chana Salsa Chaat:
- Soak Chana overnight.
- Drain and boil half of chana with salt and water.
- Fry boiled chana in oil for 5 minutes.
- Transfer boiled and fried chana in a big mixing bowl.
- Add remaining soaked chana and chana dal in fried chana.
- Fry peanuts in hot oil.
- Add fried peanuts in mixed chana and mix well.
- For salsa cut all veggies finely..
- Add chilli powder and lemon juice.
- In a food processor add these veggies and run for few seconds.
- Salsa is ready.
- Add this salsa in chana mixture and mix well with spoon.
- Add chaat masala, salt and lemon juice.
- Mix all well and chana salsa chaat is ready.
So that is going to wrap it up for this special food chana salsa chaat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!