Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salted caramel apple crepes with toasted walnuts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crepes: Combine flour, milk, eggs, oil and salt; beat until smooth and lump free. Top crepes (browned side down) with apple mixture and fold (browned side is now showing). This recipe is a Salted Caramel Apple French Toast and I know you guys are going to love this for those Fall mornings when you have company or I tried to make it a little bit healthier by using almond milk, minimal butter and a little less sugar than what normally goes into a French toast casserole.
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salted Caramel Apple Crepes with Toasted Walnuts is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Prepare Filling
- Get 3 Apples, peeled and diced
- Get 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Prepare Crepes
- Make ready 1 cup flour
- Make ready 2 tsp sugar
- Prepare Pinch salt
- Get 3 tbs unsalted butter, melted
- Prepare 3 large eggs
- Make ready 1 tsp vanilla
- Make ready 1.5 cups milk
- Prepare Caramel
- Take 10 squares of caramel, melted in microwave
You saved Salted Caramel Apple Hand Pies to your Favorites. Tart Dough Maple Walnut Apple Crisp. Roasted Brussels Sprouts with Caramelized Walnuts and Cranberries. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.
Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2-4 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
I used it here to make the buttercream and apple puree for the cake and its lightness means that I could easily carry it with me. Plus, I can just keep it. From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple Whoever thought of putting caramel and apples together was a flavor genius. I just love the sweet and salty complexity a good homemade caramel.
So that’s going to wrap it up for this exceptional food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
