Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, christmas swirl sugar cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. The Christmas Swirl Sugar Cookies will make a pretty addition to the holiday cookie tray. I think I would like to treat myself but usually my two get everything.
Christmas Swirl Sugar Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Christmas Swirl Sugar Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas swirl sugar cookies using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Christmas Swirl Sugar Cookies:
- Make ready 3 cups all purpose flour
- Get 1 cup butter softened
- Take 1 1/2 cups white sugar
- Make ready 2 eggs
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 2 tsps vanilla extract
- Take Red & green food colouring
- Get Sprinkles
In a large bowl, add butter and sugar. Add vinegar and vanilla, beat until incorporated. In another bowl, combine flour and baking soda. Add the flour gradually in chunks into the butter mixture.
Instructions to make Christmas Swirl Sugar Cookies:
- In a bowl cream together the butter and sugar. After a couple of mins, add the eggs
- And the vanilla and mix well
- In a seperate bowl, combine the flour, salt and baking powder. Mix it well and slowly
- Add it to the egg butter mixture little at a time. Mix until the dough is smooth
- And all the flour is fully incorporated
- I then wrapped the dough ball in some cling wrap and placed it in the fridge for an hour
- Once out of the fridge, divide it into two dough balls and place in two seperate bowls
- In one add red and the other green. You can go dark or light as you want, as you can see I went
- For the darker shade :)
- On a lightly floured (and clean haha) surface, roll out each dough ball seperately to a 1/4inch thickness
- With a pastry brush I applied some water on one layer (doesn't matter which really). To easily transfer the other layer onto this one, roll it around the rolling pin and then transfer so you don't rip the dough. I applied the water to help it stick together
- Trim the edges so it looks nice and clean and then its time to bring out the sprinkles! YAY
- I brushed the dough log with the water and then rolled them in sprinkles, if you want to stick to the christmas theme go with red, green and white, I couldn't find them on the day I was baking these!
- Wrap the dough again in plastic wrap and refrigerate for 30mins
- Preheat the oven to 180C
- Once chilled, slice the dough into your desired thickness and place them on a baking sheet covered
- With baking paper
- Bake for 8-10mins… When the cookies no longer look 'wet' they are ready to be pulled out!
These Christmas Swirl Sugar Cookies are my favorite to bring to a holiday cookie exchange — their fun, bright colors are so festive! The best thing about them is that you can use your favorite sugar cookie recipe. I typically have all the ingredients that I need for sugar cookies in my pantry, so I can whip these up without much notice. Santa's Swirl Sugar Cookies, Christmas cookies, Christmas Sugar Cookies, Slice and Bake cookie recipe. Christmas Pinwheel Sugar Cookies are fun festive and incredibly easy to make.
So that’s going to wrap this up for this special food christmas swirl sugar cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
