Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade vegan nutella♥️. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Homemade vegan Nutella made from hazelnuts and cocoa.
Homemade vegan Nutella♥️ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade vegan Nutella♥️ is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade vegan Nutella♥️:
- Get 225 g hazelnuts
- Take 2 tbsp agave syrup or honey or maple syrup
- Make ready 80 ml soy milk or another plant based milk
- Prepare 1 tbsp coconut oil
- Get 6 soft dates pitted
- Get 35 g cocoa powder
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp salt
When I studied abroad in Australia, my roommates and I were notorious for eating copious amounts of Nutella on just about everything we were given. Why make a homemade vegan Nutella? Have you caught yourself reading labels endlessly on all the chocolate hazelnut and peanut butter spreads hoping one of them is dairy-free and vegan? Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and.
Steps to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
This homemade vegan Nutella is so simple to make and you won't believe how delicious it tastes! It also has less than half the calories of the real deal and it's full of vitamins and healthy fats! Since I discovered this healthier option I feel much better about eating it straight out of the jar! This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly.
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