Crunchy Italian nachos (ravioli) with spicy tomato sauce
Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Prepare 1 egg
  2. Get 100 g tipo 00 flour
  3. Make ready 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
  4. Prepare s&p
  5. Take Oregano
  6. Take 400 g tomatoes
  7. Make ready Red chili
  8. Make ready 1/2 brown onion, finely diced
  9. Take leaves Basil
Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

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