Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft sugar cookies ~rainbow~. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Basics of Sugar Cookies and Royal Icing - Bee In Our Bonnet. The trick to these rainbow-inspired cookies is in the layers. See how easy it can be!
Soft Sugar Cookies ~Rainbow~ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Soft Sugar Cookies ~Rainbow~ is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft sugar cookies ~rainbow~ using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soft Sugar Cookies ~Rainbow~:
- Take 1/2 cup Butter
- Make ready 1/2 cup Granulated Sugar
- Take 1/2 cup Powdered Sugar
- Get 1 Egg
- Get 1/2 tsp Vanilla Extract
- Make ready 1/4 cup Vegetable or Canola Oil
- Get 2 1/4 All-purpose Flour
- Get 1/2 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Cream of Tartar
- Get 3 Food dye/coloring
Add some much-needed color into your day with these adorable rainbow sugar cookies! These slice-and-bake treats are soft, buttery, and lightly sweet. Add some much-needed color into your day with these adorable rainbow sugar cookies! These slice-and-bake treats are soft, buttery, and lightly sweet.
Steps to make Soft Sugar Cookies ~Rainbow~:
- In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil.
- In a different bowl, mix together all of the dry ingredients.
- Gradually add the dry ingredients into the creamed mixture; mix well.
- Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined.
- Chill the dough in the refrigerator for at least 2 hours.
- Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down.
- Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour
- Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour.
- Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart.
- Bake for 12-15 minutes. Do NOT over bake!
- Cookies should be soft
As far as we're concerned, you can never have enough rainbow goodness in your life. They are a soft and cakey sugar cookie with a generous layer of frosting on top, along with sprinkles. You can find them in many grocery store bakeries I have a soft spot for the palm-sized, pink-frosted, rainbow-sprinkled variety of my youth that my friends and I would find individually wrapped from the. What makes makes my Soft Sugar Cookies so soft? There are just a few tweaks that take sugar cookies from crisp to super soft.
So that’s going to wrap this up with this exceptional food soft sugar cookies ~rainbow~ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
