Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, french toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
French toast is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. French toast is something which I’ve loved my whole life.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
To get started with this particular recipe, we have to first prepare a few components. You can cook french toast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French toast:
- Take 5-6 bread slices
- Make ready 1 cup Sooji
- Make ready 1 cup curd
- Prepare 1 onion
- Get 2 green chillies
- Get 1 tomato
- Prepare To taste Salt
- Prepare As needed Butter
- Prepare 4 tsp Tomato sauce
- Take 100 ml Water
- Make ready 1 tsp Aginomoto
- Get 1 tsp red chilli flakes
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Instructions to make French toast:
- Mix curd and suji and salt and keep 5 min to rest. Chop all the veggies in small pieces and mix in the suji mixture and add agenomoto and chilli flakes and then add water to make a nice batter
- Now place the batter on one side of bread and in a pan place butter and now shallow fry bread on both side. And note the batter should be on one side only. Now u can enjoy as ur evening snack.
- Serve hot.
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
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