Vegan Agedashi Tofu 🌱
Vegan Agedashi Tofu 🌱

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan agedashi tofu 🌱. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Agedashi Tofu 🌱 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Agedashi Tofu 🌱 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Agedashi Tofu 🌱:
  1. Take Silken or soft tofu
  2. Take Potato starch
  3. Take Dashi
  4. Take Soy or ponzu (Yuzu, lemon or lime)
  5. Prepare Spring onions (just the greens)
  6. Take Grated mooli or radish or grated ginger
  7. Get 1 pinch Shichimi or seaweed
  8. Take Oil for frying
Instructions to make Vegan Agedashi Tofu 🌱:
  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that’s going to wrap it up with this exceptional food vegan agedashi tofu 🌱 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!