Garlic Parmesean Scalloped Potatoes
Garlic Parmesean Scalloped Potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Parmesean Scalloped Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Parmesean Scalloped Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
  1. Make ready 6-8 Idaho potatoes sliced thinly or scalloped with skin on
  2. Prepare 5 slices bacon
  3. Prepare 6 tbs butter
  4. Get 3 garlic cloves minced
  5. Prepare 6 tbs flour
  6. Take 4 cups milk
  7. Take 2 tsp dry mustard
  8. Take 1/2 tsp thyme
  9. Take 1/2 tsp paprika
  10. Take 2 tsp salt
  11. Prepare 2 tsp pepper
  12. Get 2 cups sharp cheddar cheese
  13. Make ready 2 cups mozzarella cheese
  14. Prepare 2 cups Parmsean cheese
  15. Get 1 red onion thinly sliced
  16. Make ready 6 green onions chopped
  17. Prepare 1/2 bunch parsley chopped
Instructions to make Garlic Parmesean Scalloped Potatoes:
  1. In a saucepan, cook bacon.
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
  3. Melt butter in the same saucepan you just cooked the bacon in.
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
  5. Stir flour in garlic butter mixture and cook for 1 minute.
  6. Whisk in milk and continue to whisk until there are no lumps.
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
  12. Bake at 400 degrees for 45 minutes or until top is browned.
  13. Enjoy :)

So that is going to wrap it up for this exceptional food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!