Sweet potato ravioli samosa
Sweet potato ravioli samosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato ravioli samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying pan over medium heat. These sweet potato samosas are a slight departure from the traditional potato filling, using sweet potatoes that add a lovely sweetness. This ravioli makes a nice side dish to serve with grilled steaks or fried chicken, or serve as a main dish with a salad.

Sweet potato ravioli samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet potato ravioli samosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato ravioli samosa using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet potato ravioli samosa:
  1. Make ready 1 cup flour
  2. Prepare 1 tsp carrom seeds
  3. Get 1 tsp salt
  4. Make ready 2 tbsp ghee
  5. Take 1 cup boiled sweet potato
  6. Take 1 green chilli
  7. Get 1 tsp ginger paste
  8. Get leaves Coriander
  9. Get Salt as per taste
  10. Make ready 1/2 tsp pepper powder
  11. Prepare 1 tsp red chilli powder
  12. Take 1/4 tsp haldi powder
  13. Get 1 tsp fennel powder
  14. Prepare 1 tsp garam masala
  15. Make ready 1/2 lemon juice
  16. Get 1 tbsp oil
  17. Make ready 1 tsp jeera
  18. Get Pinch hing

These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre! Mini Sweet Potato Samosas. this link is to an external site that may or may not meet accessibility guidelines. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home.

Instructions to make Sweet potato ravioli samosa:
  1. Take flour and salt in bowl
  2. Add carrom seeds and ghee
  3. Make a dough cover it
  4. Heat oil in pan add jeera and hing
  5. Add green chilli and ginger paste
  6. Then add mashed sweet potato
  7. Add all spices and mix all of them
  8. Now Roll down dough and cut in small rounds with cookie cutter
  9. Put filling upon one round and cover with other
  10. Apply water on side and seal prick with fork
  11. Make all raviolies like that
  12. Heat oil and fry them in medium flame
  13. Serve with chutney or sauce

Try this delicious recipe for sweet potato samosas - made with Jus-Rol's filo pastry sheets and seasoned with curry powder. Wash both potatoes, cut into large chunks - leaving skin on, and cook in normal way in boiling salted water until just cooked. NB the sweet potato will take less time than. Serve with colorful sautéed bell peppers and zucchini for a more colorful, veggie-packed meal. Cook the ravioli in plenty of rapidly simmering water until al dente.

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