Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, heidis soft sugar cookie with buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Heidis Soft sugar cookie with Buttercream frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
These sugar cookies are delicately soft and are so good with a swirl of pink buttercream on top! They resemble those loft house cookies that everyone always seems to love, but I give them a little boost by adding in a touch of almond extract! Honestly, these sugar cookies shocked me with how good they.
To begin with this recipe, we have to prepare a few components. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:
- Get Cookie dough
- Prepare 3/4 cup sour cream
- Prepare 1/4 cup Shortening
- Take 1/4 cup Softened butter
- Take 1 cup Granulated Sugar
- Make ready 1 1/2 tsp Baking Powder
- Prepare 2 each eggs
- Get 1 tsp Vanilla Extract
- Get 3 cup Flour
- Get 1/2 tsp Baking Soda
- Get 1/2 tsp Salt
- Get frosting
- Prepare 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- Prepare 2 tsp Vanilla extract
- Prepare 2 tbsp Heavy Whipping Cream
- Prepare 3/4 cup Softened butter
- Make ready 1/4 cup Vegetable shortening
- Prepare 1/2 tsp Salt
- Prepare 1 Optional: Gel food coloring and Sprinkles
Whip until frosting is smooth and fluffy. If decorating with sprinkles, be sure to add sprinkles immediately after frosting each cookie, so they stick. Either way, these soft, chewy sugar cookies with buttercream frosting will knock your socks off. They're not too sweet on their own, which makes them the perfect base for my sweet buttercream frosting.
Steps to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
They're easy to make, and in my opinion are just as pretty as a fancy sugar cookie. In this video we are going to make bake soft sugar cookies and decorate them with delicious buttercream frosting. I love to bake, decorate cookies. Allow cookies to cool before decorating with frosting. Buttercream Frosting: Cream softened butter and sugar.
So that’s going to wrap it up for this exceptional food heidis soft sugar cookie with buttercream frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
