Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nan's red salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nan's Red Salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nan's Red Salsa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan's Red Salsa:
- Make ready 28 oz. can tomatoes *
- Make ready 1 small onion, roughly chopped
- Take 2-3 cloves garlic, minced
- Prepare 2 tsp. diced jalapeño (to taste)**
- Prepare 1 lime, juice only
- Get 1/2 tsp. salt
- Get 1/2 tsp. sugar
- Make ready 1/2 tsp. cumin
- Get 1/2 tsp. smoked paprika
- Take 3-4 green onions, chopped
- Prepare Cilantro, to taste ***
Steps to make Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don't like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
- ENJOY!
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