Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ravioli (stuffed pasta). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ravioli (Stuffed pasta) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ravioli (Stuffed pasta) is something that I have loved my entire life.
Hello Everyone, I really hope you like my recipes coz I really love to share these recipes with you. Today I'm sharing with you another easy and delicious. Pasta ripiena (stuffed pasta), once an aristocratic dish, is still made by hand all over Italy.
To get started with this recipe, we have to prepare a few ingredients. You can have ravioli (stuffed pasta) using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli (Stuffed pasta):
- Get Stuffing
- Take 1/2 cup broccoli finely chopped
- Prepare 1/4 cup mushroom finely chopped
- Get 1/2 cup mozzarella cheese
- Prepare 1/2 tsp black pepper powder
- Get 5-6 garlic clove
- Get 1/2 tsp mix herb
- Prepare 1 tsp olive oil
- Make ready to taste Salt
- Get Dough
- Get 1/2 cup maida/ all purpose flour
- Make ready 1/2 cup fine suji
- Prepare 5 ml oilve oil
- Make ready as needed Lukewarm water
- Make ready to taste Salt
- Take Pink Sauce
- Take 1/2 cup Chopped spinach
- Make ready 3 tomatoes puree
- Prepare 1/4 cup boiled corn
- Prepare 7-8 garlic cloves
- Make ready 3-4 Basil
- Prepare 1/2 tsp mix herb
- Get 1/2 liter milk
- Make ready 1 table spoon maida/ all purpose flour
- Take as needed Butter for saute
- Take to taste Salt
Basically, you just need to make a simple fresh pasta and then you can stuff it with almost. Stuffed pasta lends itself to so many options it really is a dish you could make on a daily basis and never tire of it. Our ravioli has bold flavored fillings and identifiable. Stuffed pasta with cheese, slow-cooked onions & toasted hazelnuts.
Instructions to make Ravioli (Stuffed pasta):
- Take a plate, add 1/2cup maida, 1/2cup suji, salt and 5 ml olive oil. Mix togather and make a soft dough by adding little by little lukewarm water. Cover the dough with cling wrap and Keep in fridge for 1/2 hr.
- Heat the pan, add 1tsp olive oil, add 4 to 5 chopped garlic, saute it for few second then add chopped broccoli and mushroom, 1/2 black pepper, salt, mix herb. Cook it well. switch off the flame add 1/2 cup mozzarella cheese, mix well, and keep this mixture aside.
- Take a pan add 1tsp butter, 4 to 5 chopped garlic, saute the garlic to brown in colour, add tomatoes puree and little salt, cook it well, then add chopped spinch,and Boiled corn,3 to 4 besil leaves, cook it for a mint.
- To make ravioli, take out the dough from fridge,knead the dough well, take a small portion of dough make a round ball, dust some flour on work top, roll it out to a thin sheet. Cut out roundels using a medium size cutter
- Place prepared broccoli and mushroom filling on some of the roundels, brush the sides with milk, cover with remaining roundels press and seal it with fork making a pattern. Keep this ravioli in freezer for 5 min.
- For making pink sauce take pan add butter and 4 to 5 chopped garlic saute it, then add 1 tbs maida saute it till light brown, then add milk, mix well make sure there is no lumps in it, cook it till thicken. Add 1tsp mix herb mix well, then add spinch and corn mixture in it cook it for a min, you will get pink colour sauce.
- Meanwhile boil 1 liter water add little salt and oil, take out ravioli from freezer put one by one in boling water. Blanch till done. It will take 5 to 7 mint
- Add these blanched ravioli in hot pink sauce, coated well, cook for 30 sec.
- Serve hot garnished with besil leaf.
It's an incredible little parcel of deliciousness, and compared to the ravioli we grew up with, this filling of bitter-sweet chicory. Raviolis are square or round pillow shaped stuffed pastas, similar to dumplings. Ravioli are formed by having one layer of flat pasta topped with filling and then placing another flat layer on top to form a. A wide variety of stuffed ravioli options are available to you, such as local service location, applicable industries, and showroom location. Filled pasta like ravioli and tortellini is even better since they are packed with flavour.
So that’s going to wrap it up for this special food ravioli (stuffed pasta) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
