Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mint idli with salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mint Idli with Salsa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mint Idli with Salsa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint idli with salsa using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint Idli with Salsa:
- Get For Idli making
- Get 1/2 cup sooji
- Take 1/4 cup curd
- Get To taste Salt
- Take 2 tbsp mint coriander green chutney
- Take 1 tsp Fruit salt
- Take For salsa
- Get 1/2 cup chopped onion
- Take 1/4 cup chopped capsicum
- Prepare 1/4 cup deseed tomatoes
- Take 1/4 cup chopped cucumber
- Prepare To taste Salt
- Take 1/4 tsp black pepper powder
- Prepare 1/2 tsp mixed herbs
- Prepare 1/2 tsp chilli flakes
- Make ready 1/2 tsp vinegar
- Take 2 tsp tomato ketchup
- Take 1 tsp coriander leaves
It can also be used as a spread for sandwich. Mint chutney is a flavorful and tasty chutney which goes well idli, dosa, parathas, chapati and even snacks like samosas and bajjis. If you love the smell and flavour of mint then this chutney is for you…It has a slight sweet flavour comes through as you have this chutney…This chutney is perfect with hot idlis. I hope you love this chutney…Check out the step by step recipe with pictures.
Steps to make Mint Idli with Salsa:
- First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
- Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
- After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
- Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ❤️🥰😍👍👌
Kissan Mango and Mint Salsa Rolls. Adding a twist to serving the regular Idli Sambar in a tiffin. I am sure your kids will love this innovation. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Tamilnadu Saravana bhavan style fried idli recipe.
So that is going to wrap this up with this special food mint idli with salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
