Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Get 250 g Tempe, cut into small cubes
  2. Take 100 g green chili
  3. Make ready 6 pcs shallots
  4. Prepare 3 pcs garlic
  5. Take 1-2 cm galangal
  6. Take 1 pc tomato (optional)
  7. Prepare 6 tbs or more sweet soy sauce
  8. Make ready to taste Salt
  9. Make ready slices Scallions
  10. Get Vegetable oil
Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Prepare the pan with some oil to sautè over medium heat
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
  5. Add more water if you think it needs more time to cook and cover the pan
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
  7. Your stir-fried Tempe is ready to be served. Enjoy!
  8. P.S. we normally eat it with hot steamed rice :)

So that’s going to wrap this up with this exceptional food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!