Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French toast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. French toast is something which I’ve loved my entire life. They are nice and they look wonderful.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
To begin with this recipe, we have to first prepare a few components. You can cook french toast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French toast:
- Get 4 bread slices
- Take 2 eggs
- Get 1/2 cup milk
- Prepare 2 tbsp sugar/as per taste
- Make ready 2 tbsp desi ghee/butter
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Steps to make French toast:
- Take a bowl add eggs and beat them
- Now add sugar and milk and beat until sugar desolve
- Now heat a frying pan add some ghee and now take a bread slice dip it into egg mixture from both sides and put into frying pan and fry until golden
- Fry each bread slices and cut it into halves and serve hot
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
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