Ravioli with tomato and basil sauce
Ravioli with tomato and basil sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ravioli with tomato and basil sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ravioli with tomato and basil sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ravioli with tomato and basil sauce is something that I have loved my whole life.

Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli with tomato and basil sauce:
  1. Prepare 500 gr ravioli or pasta with spinach and cheese filling
  2. Get 500 ml tomato paste
  3. Take 5 cloves garlic (finely chopped)
  4. Make ready 2 tbsp dried basil
  5. Get 1 can button mushroom
  6. Make ready 1 handful fresh basil (I didn't have it)
  7. Make ready 1 tap salt
  8. Take 1/2 tsp pepper
  9. Get As needed Water to boil ravioli
  10. Make ready 1 tbsp cooking oil
  11. Get 1 cup water

This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient. Calcium is key to strong bones and teeth and helps prevent osteoporosis. Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese. The sauce is amazing and so quick and easy.

Steps to make Ravioli with tomato and basil sauce:
  1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
  2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
  3. Add mushroom, stir them we until well done.
  4. Add tomato paste, salt, and pepper, mix them well.
  5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
  6. When the ravioli cooked well, drain the water and mix it to the sauce well.
  7. Ravioli with tomato and basil sauce is ready to enjoy.

Combine tomatoes with garlic, basil, oil and pepper. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce. Sauce-In a saucepan, or crock pot, combine all ingredients. Add the tomatoes, raise the heat to medium and bring to a simmer, stirring occasionally.

So that is going to wrap it up for this exceptional food ravioli with tomato and basil sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!