Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Dumplings is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegan dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Dumplings:
- Make ready Bok choy
- Get Carrots
- Take Onion
- Get Spring onion
- Take Mushroom
- Prepare Garlic
- Take Soy sauce
- Prepare Pepper
- Take Thyme (optional)
- Prepare Dumpling wrap
Instructions to make Vegan Dumplings:
- Mix all the veggies, then add soy sauce, pepper and thyme (optional).
- Put a spoonful on the dumpling pastry of the mix veggies, warp and sealed it with water on the edges.
- Pan fry the dumpling on a medium heat till golden Brown. Then serve.
So that is going to wrap this up with this special food vegan dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
