Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggnog sugar cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggnog Sugar Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggnog Sugar Cookies is something which I have loved my entire life.
These eggnog sugar cookies were my contribution to this year's Great Food Blogger Cookie Swap, an annual cookie exchange that raises money for Cookies for Kids' Cancer (last year I made cinnamon chipotle crinkle cookies.). It always amazes me how participants' cookies criss-cross the country in order to get to their final destinations. These Melt Away Eggnog Sugar Cookies are down right perfect.
To begin with this recipe, we have to first prepare a few components. You can have eggnog sugar cookies using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Sugar Cookies:
- Make ready 1 cup sugar
- Take 1 cup (2 sticks) butter, softened
- Get 2 large egg yolks
- Get 2 1/2 cup flour
- Take 2 tsp baking powder
- Prepare 1/2 cup eggnog
- Take 1 tsp ground nutmeg
- Make ready For Topping
- Prepare 1 tsp ground cinnamon
- Prepare 1/3 cup colored decorating sugar
I wanted to play the violin when I was my daughter's age. But my parents weren't keen on the price. So I played the recorder instead (which was free). The eggnog flavor in these buttery cutouts comes from nutmeg and rum extract; it's subtle enough to be a pleasant twist on classic holiday sugar cookies without being overpowering.
Steps to make Eggnog Sugar Cookies:
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Beat in egg yolks until combined.
- Add eggnog.
- Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined.
- Refrigerate dough for 2 hours or until firm.
- For topping, combine colored sugar and cinnamon in a bowl on on a dish.
- Roll dough into 1 inch diameter balls; roll in topping mixture.
- Place 2 inches apart on a lightly greased cookie sheet.
- Bake in a 400° ove for 8 to 10 minutes or until cookies are set.
- Place on a cooling rack.
- ENJOY!
In a large bowl, beat together the butter, confectioners' sugar, and corn syrup until light and fluffy. Beat in the eggnog flavor (or rum extract), nutmeg, baking powder or baker's ammonia, and salt. Add the egg and water to the butter mixture and mix to combine. Add the flour and beat at medium-low speed until smooth. In a large bowl, cream butter and sugar until light and fluffy.
So that is going to wrap this up for this exceptional food eggnog sugar cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
