Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan breakfast crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Breakfast Crepes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Breakfast Crepes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Crepes:
- Make ready 500 grams spinach leaves
- Prepare 150 grams gram flour/ besan
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Prepare to taste Salt
- Prepare 1 small tomato chopped
- Get Paste of 1 inch ginger & 1 green chilli
- Get As needed Oil to pan fry
- Get as needed Water
- Prepare 8-10 roasted peanuts chopped (optional)
Instructions to make Vegan Breakfast Crepes:
- Rinse the spinach leaves well under running water
- Slice them fine and add them to a mixing bowl
- Add rest if he ingredients besides water
- Mix well and then add just enough water to create a medium thick batter
- Heat a pan and drizzle some oil
- Pour a laddleful of the batter on to the center of the pan and spread slightly
- Cook on Low flame till one side is down and flip over to cook the other
- Take off heat once done
- Serve hot with accompaniment of your choice
- Watch full recipe video at: https://youtu.be/u_G_aWkgmDY
So that is going to wrap this up for this exceptional food vegan breakfast crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!