Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect light crêpes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Perfect Light Crêpes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Perfect Light Crêpes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect light crêpes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perfect Light Crêpes:
- Prepare 1 egg
- Make ready 2 tbsp sugar
- Get 1 tsp vanilla extract
- Take 3/4 milk
- Take 3/4 cup water
- Prepare 1 cup flour
- Make ready 2 tsp baking powder
- Prepare Pinch salt
- Prepare 1 tbsp oil
Steps to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they're very soft inside.
So that’s going to wrap it up for this special food perfect light crêpes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
