Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quesadilla with salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I do not own any of the music used in this video. Style Chef is a show that features simple, exotic and unusual recipes using appliances and resources readily available in every Indian kitchen. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling.
Quesadilla with Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Quesadilla with Salsa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quesadilla with salsa using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quesadilla with Salsa:
- Prepare Quesadilla:
- Take 1/2 bowl wheat flour
- Get 1/2 bowl maida
- Prepare 1/4 spoon salt
- Take Salsa:
- Prepare 2 chopped onion
- Prepare 2 chopped tomatoes
- Take 2 chopped green chillies
- Take 1 bunch coriander leaves
- Get 1 spoon olive oil
- Get 1 spoon vinegar
- Prepare 1 spoon lemon juice
- Take 1/2 spoon salt
- Get 1/4 spoon black pepper
- Take Serve with mad angle and mint soda
Lay the wraps on a clean work surface. Spread the mashed black beans over the bottom half of the wraps. Remove the quesadillas from the skillet. Close the quesadilla and slice into quarters.
Steps to make Quesadilla with Salsa:
- Make a soft dough of both flour. Make some small bolls and roll them very thin chappati with thin roller. Roast on tawa at medium flame.
- All chopped vegetables mix.
- Add 1 spoon olive oil and lemon juice and vinegar. Add salt and black pepper. Mix well and Serve in plate.
A cauliflower filling makes quesadillas hearty enough to be a light meal by themselves, and it lets you cut down on the cheese. Cut quesadillas into thirds, and serve with remaining salsa. Barbeque Quesadillas with Salsa recipe: Easy-to-make quesadillas. The sweet bbq meat and the tart apple complement each other very nicely. A fresh salsa made with tomatillos and Mexican spices adds tangy, smoky flavor to the quesadillas—each topped off, of course, with a crispy fried egg.
So that is going to wrap this up for this special food quesadilla with salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
