Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft glazed pumpkin sugar cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sugar Cookies just got better with a little pumpkin! This recipe creates soft, chewy, lightly spicy glazed pumpkin sugar cookies that are perfect for Fall! Soft Glazed Pumpkin Sugar Cookies🎃 hey guys here's another yummy fall recipe~very easy and these cookies are great to freeze as well~follow me on Instagram.
Soft Glazed Pumpkin Sugar Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soft Glazed Pumpkin Sugar Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Take Cookies
- Make ready 1/2 cup softened butter
- Take 1/2 cup vegetable oil
- Prepare 1/2 cup pumpkin puree (canned pumpkin)
- Get 1 cup granulated sugar
- Get 1/2 cup powdered sugar
- Take 1/2 tsp vanilla
- Get 2 large eggs
- Take 4 cup all-purpose flour
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp cream of tartar
- Get 1/2 tsp salt
- Prepare 1/2 tsp pumpkin pie spice
- Take Glaze
- Take 3 cup powdered sugar
- Make ready 4 tbsp water
- Prepare 1/4 tsp pumpkin pie spice
Soft-baked pumpkin cookies with a light and sweet pumpkin flavor. These cookies are something different and great for after school with a big glass of milk. Have you ever dreamed of having the best pumpkin sugar cookies? You know, the ones that are crispy around the edges and soft and chewy inside?
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
If you decide to get all glaze crazy make sure you let the first coat dry, so it doesn't run off the sides of your cookies when you add the second coat. Soft, chewy & downright delicious, these are the best pumpkin cookies! They are super moist, and the glaze makes them even moister. These Pumpkin Sugar Cookies are absolutely amazing! Deliciously soft sugar cookies, full of pumpkin fall flavor!
So that is going to wrap it up for this exceptional food soft glazed pumpkin sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
