French Toast
French Toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. French Toast is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook french toast using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make French Toast:
  1. Make ready 2 eggs
  2. Take 6-8 bread slice
  3. Make ready Half cup sugar ya to taste
  4. Make ready Half cup milk
  5. Take Quarter tsp zarday ka rung
  6. Get As required Oil / butter / ghee
Instructions to make French Toast:
  1. Egg me sugar dal ke wisker sy beat karein.
  2. Itna beat karein ke sugar dissolve ho jaey.
  3. Phr milk or zarda rung dal ke achy sy mix karein.
  4. Pan me Thora sa oil / butter / ghee Dalen or garam karein halki anch par.
  5. Kisi plate me Thora sa egg ka better nikalen bread slice ko usme dip karein dono sides sy.
  6. Phr garam pan me Dalen anch halki rkhen.
  7. 2 mint ek sides sy golden ho jaey to side palat dein zaroar pary to Thora sa oil / butter / ghee or dal Lein or dosri side par b colour a jaey to plate me nikal lein.
  8. Sary slice isi trha ready krlen.
  9. Phr triangle shape me cut krlen.
  10. Or garma garam serve karein.
  11. Delicious French Toast tayar Hain.
  12. Jhatpat banny wali sweet dish bachon or Baron ke favorite.

So that’s going to wrap this up for this exceptional food french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!