Crepes
Crepes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crepes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crepes is something which I’ve loved my entire life. They are fine and they look fantastic.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.

To get started with this particular recipe, we have to prepare a few components. You can have crepes using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:
  1. Get 6 large spoons flour
  2. Take 2 glass milk
  3. Prepare 1 glass orange juice
  4. Make ready 2 tea spoons of orange zest
  5. Get 1 tea spoons baking soda
  6. Take 3 eggs
  7. Get 4 tea spoons of sugar
  8. Get 1 bowl diced plantain
  9. Prepare 1 onion bulb diced
  10. Get 3 tomato chopped
  11. Make ready Lettuce (can use cabbage instead)
  12. Take 4 carrots
  13. Get Red beans
  14. Make ready Oil

Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!

Instructions to make Crepes:
  1. In a dry bowl mix together flour, sugar, baking soda. A pinch of salt. In another bowl mix together milk, orange juice, zest, egg.
  2. Add the mixture together with the dry ingredients and stir together till there's no lump.
  3. Heat up the pan with a little oil and pour a spoon of the mixture into it. Fry on both sides till you're done with the mixture.
  4. Add a little salt (and pepper depending on your preference) to the diced plantain and fry in hot oil.
  5. In a separate bowl mix the onion, carrot tomatoes and lettuce together. The red beans should be put it last so it doesn't break.
  6. You can dress the veggies with mayonnaise or vinegar depending on what you like. The crepes can also be served with chocolate or honey syrup.

Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.

So that’s going to wrap this up with this special food crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!