Wheat flour dosa with maxican salsa
Wheat flour dosa with maxican salsa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat flour dosa with maxican salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat flour dosa with maxican salsa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Wheat flour dosa with maxican salsa is something which I have loved my whole life. They are fine and they look wonderful.

Wheat Dosa Recipe with step by step photos. Wheat Dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. it is also These dosa have to be served hot. You can serve wheat dosa with idli podi or with coconut chutney.

To begin with this particular recipe, we must prepare a few components. You can have wheat flour dosa with maxican salsa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour dosa with maxican salsa:
  1. Take 1 cup wheat flour (atta)
  2. Make ready 1 cup semolina
  3. Make ready 1/2 cup curd
  4. Get To taste salt
  5. Make ready 1 tsp baking powder
  6. Get 4 tsp Maxican salsa
  7. Prepare As needed Oil for cooking
  8. Make ready 1 cup Potatoes masala (optional)

Put all the ingredients in a blender and blend until you get the salsa consistency you like. Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt. Wheat dosa recipe quick to make for breakfast or dinner.

Steps to make Wheat flour dosa with maxican salsa:
  1. Inn a large mixing bowl take wheat flour, rava, curd and salt.Mix well. add 1 cup water.whisk well making sure there are no lumps.
  2. Also add water as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.rest for 20 minutes or till flour absorbs water.now add baking powder and mix well.
  3. Now, heat the non stick tawa on high flame. Grease the tawa with oil or butter. Sprinkle little water to check if the tawa is hot.
  4. Once tawa is hot, pour the wheat dosa batter and spread all over the tawa. Make sure not to pour too much of batter, else dosa will not be crispy.
  5. Pour oil and cook on high flame until the golden brown colour is seen on the bottom side.
  6. Dosa turns brown at the bottom side then put 2 tsp maxican salsa and spread also add potetoes masala and roll the dosa.
  7. Wheat flour maxican salsa dosa is ready for serve. Serve with coconut chuteny.

This instant wheat flour dosa is super easy to make, comes out crispy and tasty too. This is a great healthy alternate to rava dosa. This is a long pending post finally happy that I could make it with video. When I made this dosa for clicking pictures. The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos It's a refreshing dip when it is served along with Tortillas Chips.

So that’s going to wrap it up with this exceptional food wheat flour dosa with maxican salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!