Scalloped potatoes
Scalloped potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Scalloped potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:
  1. Make ready 1/4 cup chopped onion
  2. Take 2 tbsp butter
  3. Take 1 1/4 cup milk
  4. Make ready 2 tbsp flour
  5. Take 1/4 tsp salt
  6. Prepare 2 1/2 cup shredded cheese
  7. Get 3 peeled& thinly sliced potatoes

It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two.

Steps to make Scalloped potatoes:
  1. In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
  2. If you love it cheesy and extra cheese! I DO!

Pour the sauce on top of the potatoes, then sprinkle with parmesan. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

So that is going to wrap it up for this exceptional food scalloped potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!