Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kibbeh meatballs - kibbeh 'rass. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kibbeh meatballs - kibbeh 'rass is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kibbeh meatballs - kibbeh 'rass is something that I have loved my entire life.
Kibbe refers to a variety of "meat balls" from the Middle East that are prepared with ground meat, cracked wheat and spices and that are either fried Lebanese villages boast dozens of different Kibbe recipes and we're featuring here the "Lebanese Kibbe Mishwiyyeh" aka "Kibbe E'rass" aka, stuffed. Kibbeh is the Middle Eastern meatball: lamb, bulgur wheat, mint, and parsley filled with beef, pine nuts, peppers, and onions. It's like a Cadbury Creme Egg for carnivores: a savory shell hiding spiced meat inside.
To begin with this particular recipe, we must first prepare a few components. You can cook kibbeh meatballs - kibbeh 'rass using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kibbeh meatballs - kibbeh 'rass:
- Prepare - For the kibbeh dough:
- Make ready 500 g finely ground beef
- Make ready 1 1/2 cups fine bulgur
- Take 1 onion, finely chopped
- Prepare 1/4 teaspoon allspice
- Prepare 1/2 teaspoon cinnamon
- Take 1 teaspoon salt
- Get 5 basil leaves
- Make ready - For the stuffing:
- Prepare 250 g finely ground beef
- Take 2 onions, finely chopped
- Take 1 teaspoon pomegranate syrup, if available
- Take 1/4 cup pine nuts
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Take 1 tablespoon vegetable oil
- Prepare - For frying:
- Get 6 cups vegetable oil
Forget about meatballs and make this Lebanese Kibbeh recipe with ground beef. A step by step guide to how to make, shape and fry kibbeh like a pro. Kibbie (also sometimes spelled Kibbi or Kibbe), is made traditionally with lamb or goat meat. Recently it has been popular to make it with beef and I.
Instructions to make Kibbeh meatballs - kibbeh 'rass:
- To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds.
- Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min.
- Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh.
- Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray.
- In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown.
- Serve hot or at room temperature.
Learn how to make Kibbeh Meatballs with Spiced Yogurt Sauce. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed. Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy.
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