Deviled Egg (Stuffed Egg)
Deviled Egg (Stuffed Egg)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, deviled egg (stuffed egg). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Deviled Egg (Stuffed Egg) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Deviled Egg (Stuffed Egg) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have deviled egg (stuffed egg) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Egg (Stuffed Egg):
  1. Make ready 3 LARGE eggs boiled
  2. Take pinch salt
  3. Prepare Blue green yellow food colour
  4. Take 2 tbsp good quality mayonnaise
  5. Make ready 1/3 tbsp apple cider vinegar
  6. Get 1/2 tsp ground black pepper
  7. Take 2 tbsp (+ more for garnish) finely chopped green Onion
  8. Make ready To sprinkle on top kalonji
  9. Make ready To sprinkle on top chat masala
Instructions to make Deviled Egg (Stuffed Egg):
  1. First hard boiled egg and separate egg yolk.
  2. Now dyes the egg white by using food colour in a tap water.keep it for 10-15 min.
  3. Now add mayonnaise, black pepper, salt,vinegar, food colour in yolk to make a paste
  4. Cut some carrots and green onion for garnushing.
  5. Drain out colored water and separate colored egg in a plate.
  6. Now Make a plastic cone filled with yolk paste.
  7. Fill the colored egg with yolk paste.sprinkle some kalonji seeds on top.
  8. Garnish it and sprinkle chat masala also.
  9. Garnish it.
  10. Now it's ready to serve.

So that is going to wrap this up for this exceptional food deviled egg (stuffed egg) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!